Extension Educationin McLennan County

Food Preservation Workshop This is a one day canning workshop for those interested in the benefits of home food preservation.  This 4-hour workshop will go over the safe practices for both water bath and pressure canning with an interactive canning demonstration. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Taste of the Mediterranean Learn how to cook the Mediterranean way to promote one of the world's healthiest diets.  Recognized by the W.H.O. as the leading sustainable diet plan. To register for this calls go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Do Well Be Well with Diabetes This is 5-week program that meets once a week that is for people with type 2 Diabetes. Get the Facts from diabetes experts and professional educators. Ask the questions you want answered. Get the encouragement you need to make positive changes Meet others who have the same concerns you do. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Cooking with Friends This is a hands on practical program to show mealtime decision makers how to safely and effectively prepare meals and freeze and keep on hand. To register for this program go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Cooking with Cultures This course aims to educate participants on nutrition, food safety, and healthy cooking techniques via interest in cultural cuisine, it also aims to expand ingredients and techniques familiar to participants to increase confidence when cooking diverse recipes. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Certified Food Manager Training with Registration form This is a two-day training that will be held on Monday, August 14th and Monday, August 21st with the ServSafe Certification exam on the second day. To register for this class call the McLennan County Extension at (254)757-5180 or email Rachel Esquivel, FCH CEA at rachel.equivel@ag.tamu.edu. 

Instapot Cooking: For the Holidays Learn how to make quick and delicious sides in your instant pot for all your holiday gatherings.  Tasty dishes in less time with less clean up for all of your family events.  Making holiday cooking a little easier this year so that you can enjoy more quality time with your loved ones. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT