Family and Consumer Sciences (FCS) brings the knowledge, understanding, and skills to help families successfully manage life changes. Successfully coping with changes means making sound decisions about everyday family activities – preparing food for special diets, stretching the food dollar while preparing healthy foods, and health issues. The FCS program in McLennan County strives to address nutrition and wellness issues through classroom presentations, lectures, brochures, handouts, website education, specially designed programs, hands-on activities, and one-on-one contact. A special nutrition program, Better Living for Texans (BLT), targets food stamp recipients, Head Start participants and parents, WIC clientele, Title 1 Schools, and summer food service sites. This program concentrates on general nutrition, stretching food dollars, and increasing overall health through proper dietary and physical activity components. Nutrition series or one-time programs are available through this program. If you would like more information on FCS and BLT programming, please contact the Deanna Franklin at deanna.franklin@ag.tamu.edu.
- Diabetes Cooking Class – June 24, July 1, and July 8
- Food Preservation Workshop – June 27
- Diabetes Self-Management Class-July 29, August 5, 12, 19, 26
- Step Up Scale Down 12-Week Weight Management Class – Begins August 6
- Three Easy Bites Nutrition Series – August 15, 22, and 29
- Master Wellness Volunteer Training – September 16, 23, 30, and October 7 and 14
- Altering Recipes for Good Health
- Dinner Tonight Videos
- Healthy and Delicious Cookbook
- American Dietetic Association
- Walk Across Texas
- Food & Nutrition Information Center
- Texas A&M AgriLife Extension Service Food & Nutrition Info