Cooking Well with Diabetes Cooking with Diabetes is a 4-Week cooking class designed to help people with Diabetes and anyone that prepares food for the them. This four-lesson course includes basic nutrition education to help plan meals and prepare. To register for this class go to: https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT
Sourdough Baking From Starter to Loaf Sourdough basics for those looking to start and maintain their sourdough starters. Hands on learning with helpful take-home samples and handouts. To register for this class go to: https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT
Food Preservation Workshop This is a one day canning workshop for those interested in the benefits of home food preservation. This 4-hour workshop will go over the safe practices for both water bath and pressure canning with an interactive canning demonstration. To register for this class go to: https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT