Cooking with Cultures

This course aims to educate participants on nutrition, food safety, and healthy cooking techniques via interest in cultural cuisine, it also aims to expand ingredients and techniques familiar to participants to increase confidence when cooking diverse recipes.

To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT