Food Preservation Workshop

This is a one day canning workshop for those interested in the benefits of home food preservation.  This 4-hour workshop will go over the safe practices for both water bath and pressure canning with an interactive canning demonstration.

To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT