Food Challenge
Rules & Guidelines and All Forms
Junior/Intermediate Presentation Scorecard
Junior/Intermediate Team Spirit Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Senior Preparation (Team Spirit) Scorecard
Senior Worksheet
Texas 4-H Food Challenge Manual
Texas 4-H Food & Nutrition Resources
Food Challenge Supply Box
Printable version (pdf)
| Beverage glass | Liquid measuring cup |
| Bowls: Dip size (1) Mixing (2) Serving (1) |
Measuring spoons ( 1 set) |
| Calculator | Non-stick cooking spray |
| Can Opener | Note cards (1 package – no larger than 5×7) |
| Cookie Sheet | Paper towels (1 roll) |
| Colander | Pancake turner |
| Cutting Boards (2) | Pencils (no limit) |
| Disposable tasting spoons (no limit) | Plastic box or trash bag for dirty equipment |
| Dry measuring cups (1 set) | Pot with lid |
| Electric skillet | Potato masher |
| Extension cord (Teams should be certain the extension cord is compatible (2-prong/3-prong) with the plugs on their electrical supplies.) |
Potato peeler |
| First aid kit | Sanitizing wipes (1 container) |
| Food thermometers | Serving platter |
| Fork | Serving utensil |
| Gloves | Skillet with lid |
| Grater | Spatula |
| Hand sanitizer | Stirring spoon |
| Hot pads (up to 5) | Storage bags (1 box) |
| Kitchen shears (1 pair) | Tongs |
| Kitchen timer | Two single-burner hot plates OR one double-burner plate (electric only!) |
| Knives (2) | Whisk |
