Food Challenge

Food Challenge
Rules & Guidelines and All Forms
Junior/Intermediate Presentation Scorecard
Junior/Intermediate Team Spirit Scorecard
Junior/Intermediate Worksheet
Senior Presentation Scorecard
Senior Preparation (Team Spirit) Scorecard
Senior Worksheet
Texas 4-H Food Challenge Manual
Texas 4-H Food & Nutrition Resources

 

Food Challenge Supply Box

Printable version (pdf)

Beverage glass Liquid measuring cup
Bowls:
Dip size (1)
Mixing (2)
Serving (1)
Measuring spoons ( 1 set)
Calculator Non-stick cooking spray
Can Opener Note cards (1 package – no larger than 5×7)
Cookie Sheet Paper towels (1 roll)
Colander Pancake turner
Cutting Boards (2) Pencils (no limit)
Disposable tasting spoons (no limit) Plastic box or trash bag for dirty equipment
Dry measuring cups (1 set) Pot with lid
Electric skillet Potato masher
Extension cord
(Teams should be certain the extension cord is compatible (2-prong/3-prong) with the plugs on their electrical supplies.)
Potato peeler
First aid kit Sanitizing wipes (1 container)
Food thermometers Serving platter
Fork Serving utensil
Gloves Skillet with lid
Grater Spatula
Hand sanitizer Stirring spoon
Hot pads (up to 5) Storage bags (1 box)
Kitchen shears (1 pair) Tongs
Kitchen timer Two single-burner hot plates OR one double-burner plate (electric only!)
Knives (2) Whisk

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