Cooking with Cultures This course aims to educate participants on nutrition, food safety, and healthy cooking techniques via interest in cultural cuisine, it also aims to expand ingredients and techniques familiar to participants to increase confidence when cooking diverse recipes. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT

Home Canning Workshop

Certified Food Manager Training with Registration form This is a two-day training that will be held on Monday, August 14th and Monday, August 21st with the ServSafe Certification exam on the second day. To register for this class call the McLennan County Extension at (254)757-5180 or email Rachel Esquivel, FCH CEA at rachel.equivel@ag.tamu.edu. 

Instapot Cooking: For the Holidays Learn how to make quick and delicious sides in your instant pot for all your holiday gatherings.  Tasty dishes in less time with less clean up for all of your family events.  Making holiday cooking a little easier this year so that you can enjoy more quality time with your loved ones. To register for this class go to:  https://cereg.mclennan.edu/courses.aspx?Parameter=10&Topic=CP&Subtopic=Culinary&SubtopicCode=CEEAT