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Food Preservation (Pressure Canning Veggies, Soups, & Meats)
March 31 @ 5:30 pm - 7:30 pm
This hands-on class will teach you to safely can low acid foods such as vegetables, soups, meats and mixed sauces. Class will be at MCC and will cost $29.00. Call 254-299-8888 to register.