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Food Preservation (Pressure Canning Veggies, Soups, & Meats)

March 31 @ 5:30 pm - 7:30 pm

This hands-on class will teach you to safely can low acid foods such as vegetables, soups, meats and mixed sauces.  Class will be at MCC and will cost $29.00.  Call 254-299-8888 to register.


March 31
5:30 pm - 7:30 pm
Event Category:


MCC Continuing Education Services Building